Recipe: Ravo

Last Updated: Wednesday, August 18, 2010 - 22:46

Ravo made with Suji, milk and sugar is a typical Parsi dish made during Navroz. Try out its mouthwatering recipe.

Ingredients :

2 tablespoons melted butter or ghee
2 tablespoons semolina (sooji)
2 tablespoons sugar
2 cups milk
1 tablespoon golden raisins
1/4 teaspoon mixed cardamom and nutmeg powder
10 almonds, blanched and finely sliced

Procedure:

Heat butter or ghee and add semolina. Cook, till the semolina is light brown in colour. Add sugar and milk and keep stirring till mixture thickens.

Pour into a shallow dish or pie plate and allow to cool and set. Sprinkle with powdered cardamom and nutmeg, raisins and almonds and serve.



First Published: Wednesday, August 18, 2010 - 22:46



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