Ravo made with Suji, milk and sugar is a typical Parsi dish made during Navroz. Try out its mouthwatering recipe.
2 tablespoons melted butter or ghee
2 tablespoons semolina (sooji)
2 tablespoons sugar
2 cups milk
1 tablespoon golden raisins
1/4 teaspoon mixed cardamom and nutmeg powder
10 almonds, blanched and finely sliced
Heat butter or ghee and add semolina. Cook, till the semolina is light brown in colour. Add sugar and milk and keep stirring till mixture thickens.
Pour into a shallow dish or pie plate and allow to cool and set. Sprinkle with powdered cardamom and nutmeg, raisins and almonds and serve.