Recipe: Rechado Calamari

Recipe: Rechado Calamari
Pic Courtesy: Junior Sous Chef Akhilesh Pathak, Marriott Pune City Centre

Rechado Calamari:

1 ½ Pounds of Rechado Calamari 
3 tbsp of Rechado Masala 
2tbsp Ketchup 
Salt to taste 

Rechado Masala: 
Everest Kashmirilal Chilli Powder  6 Tablespoons

2 Teaspoons Haldi Powder

4 Teaspoons Jeera Powder

2 Teaspoons Cloves

2 Teaspoons Pepper

Two 4 Inch Cinnamon

A Ball of Tamarind

1 Big Teaspoon Salt

2 Onions of Garlic 

4 Inch piece of Ginger

3 - 4 Tablespoons of Sugar

2 Teaspoons Mustard

All the ingredients must be grounded together 


Apply salt to 1 tbsp of Rechado masala, and marinade the calamari for 15 to 20 min.
Heat oil and add the marinated calamari. Sauté for 1 minute. Drain out the water and separate the calamari in a plate.
To the same hot pan add the remaining 2 tbsp of Rechado masala and ketchup. Sauté for about 1-2 min add the calamari back again and sauté for another 1 ½ min till it’s done. 

(The recipe has been shared by Junior Sous Chef Akhilesh Pathak, Marriott Pune City Centre)


By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link