Recipe: Red Capsicum Soup

Last Updated: Sunday, November 14, 2010 - 09:10

Try out this yummy easy to make soup.

Ingredients:

• 3 Tomatoes
• 1 Red Capsicum
• 1 Bay Leaf
• 1 clove Garlic
• 1 tbsp Corn Flour
• 1 tsp Salt
• 1/2 tsp Pepper Powder
• 1/4 cup Milk

Procedure:

• Roast capsicum (pierce it with a fork) in an open flame till skin is charred.
• Cook tomatoes, bay leaf and garlic on a slow flame with 250 ml water; set it aside.
• In a blender, mixer tomatoes and capsicum until smooth.
• In a pan, mix corn flour and milk; add salt and vegetable paste; now boil it for few minutes.
• Sprinkle it with pepper powder and serve it immediately.

First Published: Sunday, November 14, 2010 - 09:10

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