Recipe: Ribbon Pakoda

Last Updated: Friday, November 1, 2013 - 10:42

Pic courtesy: womenpla.net

Diwali celebrations are incomplete without ribbon pakodas.

Ingredients:

2 cups processed Rice flour
1 cup Fried gram powder
Whiter butter- 100 gms
Chilli power- 2 tsp
Salt to taste
Oil for deep frying

Procedure:

• Use a sieve to filter the flours together. Now out them in a big mixing bowl.
• Add white butter, salt, chilli powder and mix it nicely.
• Now heat some oil in a kadhai for deep frying.
• Now add some water to the flour mixture and made a stiff dough.
• Then grease a murukku maker and use the ribbon pakoda plate for making ribbon pakodas.
• Deep fry them until golden brown.
• Let the pakodas cool.
• Store them in an airtight container.



First Published: Friday, November 1, 2013 - 10:42



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