This Mexican dish is easy to make and yummy to taste!Ingredients1 15 ounce can black beans, drained1 1/2 cups prepared salsa1/2 tsp cumin powder1 3/4 cup leftover pre-cooked rice1 cup grated cheddar cheeseshredded iceburg lettuce (optional)approximately 1/2 cup sour cream (optional)avocado slices (optional)6-8 flour tortillas
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