Recipe: Rice with Mango and Coconut Milk

Give your taste buds a delicious treat with this unique combination of rice, mango and coconut.

Ingredients :

1 cup uncooked long grain white rice
1/2 cup sugar
2 tsp vanilla
1 14 oz. can coconut milk
2 1/2 cups milk
2 mangoes, pitted, peeled and diced
1/2 tsp salt
Ground cinnamon

Procedure :

In a saucepan, combine both milks, rice, salt and sugar together bring to a boil and simmer for 30 minutes stirring frequently. Add mangoes and vanilla and continue to simmer for a couple of minutes.

Place mixture in a bowl and sprinkle with ground cinnamon. This may be served warm or chilled and may also be garnished with whipped cream.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close