1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon peel
Preheat oven to 400°
Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1
In a Baking pan mix 2 tablespoons oil, garlic, salt and pepper
Add to asparagus and toss to coat.
Bake 15-20 minutes or just until asparagus is tender.
Drizzle with remaining oil and lemon juice
Sprinkle with cheese and lemon peel.
Toss to combine.