Recipe: Roasted Asparagus

Recipe: Roasted Asparagus
Pic Courtesy: Thinkstock Images (Image used for representational purpose only)


1-1/2 pounds fresh asparagus, trimmed  

1-1/2 cups grape tomatoes, halved

3 tablespoons pine nuts

3 tablespoons olive oil, divided

2 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon pepper

1 tablespoon lemon juice

1/3 cup grated Parmesan cheese

1 teaspoon grated lemon peel



Preheat oven to 400°

Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1

In a Baking pan mix 2 tablespoons oil, garlic, salt and pepper

Add to asparagus and toss to coat.

Bake 15-20 minutes or just until asparagus is tender.

Drizzle with remaining oil and lemon juice

Sprinkle with cheese and lemon peel.

Toss to combine.

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