Recipe: Roasted Chicken
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Last Updated: Tuesday, September 29, 2009, 10:21
  

For those who eat chicken and count calories too, this is an ideal dish.

Ingredients:

• 1 Kg Chicken
• 1 tbsp Vegetable oil
• 2 tsp Black pepper
• 2 tsp Salt
• 1 Cup Water

Procedure:

• Preheat oven to 300 degree F.
• Keep the rack in a small roasting pan.
• Take the chicken and rinse it.
• Dry the chicken and put it in the pan.
• Insert the wings under the chicken.
• Smear the chicken skin with oil.
• Sprinkle with pepper and 1/2 tsp of salt.
• Roast for about 20 minutes.
• Add one-cup water and roast again for 45 minutes or until the chicken is well done.
• Loosen the chicken with a spatula.
• Transfer the cooked chicken to a cutting board with the help of a paper towel.
• Set aside for 15 minutes before carving.


First Published: Tuesday, September 29, 2009, 10:21


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