Enjoy the delicious Romaali Roti with your favourite curry.
11/2 cup: Whole Wheat Flour (Atta)
50 gm: Maida
½ tsp: Baking powder
2 tbsp: Oil
Water to knead
Mix wheat flour, maida, salt and baking powder and sieve them together.
Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
Heat an inverted griddle.
Place the roti carefully over it and cook till done.
Fold it like a handkerchief.
Serve hot with hot vegetables or curry.