2 Cups milk
1 Packet falooda sev
2 tsp Rose water
1/2 tsp Soaked tukmuri seeds
How to make Falooda
Boil the sev in water for 20 minutes.
After the sev gets softened, drain the excess water.
Boil the sev in some milk over medium heat for 15 minutes.
Now, add ice to cool down the boiled sev.
Put the sev in glasses.
Add rose water and soaked tukmuri seeds.
Pour in milk and add ice.
Top it with a scoop of vanilla ice cream.
Falooda is ready to be served.