Recipe: Russian Salad

Recipe: Russian Salad
Pic courtesy: Thinkstock Image


100 gms french beans
100 gms carrot
100 gms green peas
225 gms potatoes
1 small can (450 grams) pineapple slices
2 apples
100 gms fresh cream
1 cup mayonnaise
1 boiled beetroot
1 head lettuce
salt to taste
sugar to taste
freshly ground black pepper (kalimirch) powder to taste


Cut the vegetables into small pieces and boil.

Chop the pineapples and apples.

Mix the fruits and vegetables, and add salt and pepper.

Mix the mayonnaise and cream.

Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.

Line a salad bowl with salad leaves. Pile the salad in the centre.

Decorates with slices of beetroot.

Serve cold.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link