Recipe: Sabudana Cutlet
Last Updated: Saturday, April 13, 2013, 11:04
  

Snack on these during Navratras!

Ingredients:

1 cup sago (sabudana)
400g potatoes
2tbsp chopped coriander
2tsp chopped green chilies
Rock salt (sendha namak) to taste
Groundnut oil or desi ghee (clarified butter) to shallow fry

Procedure:

Soak the sabudana (sago) in water for 30 mins.
Drain and set aside.
Boil the potatoes till done.
Peel and mash fine.
Add the soaked sabudana, green chillies, coriander and salt to the potatoes and mix well.
Divide the mixture into 16 equal parts.
Roll our each part into a log or a patty and shallow fry in medium hot oil till golden.
Serve.


First Published: Saturday, April 13, 2013, 11:04



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