• 1 tbsp Sago granules (Sabudana)
• 4 cups Milk
• 1/4 tsp Cardamom Powder
• 3/4 cup Sugar
• 1 cup Water
How to make
Wash the sago granules(Sabudana) and drain.
Leave aside for 10 minutes.
Loosen the Sabudana when moisture is absorbed.
Heat water and add sago granules.
Bring to a boil. Stir constantly.
Simmer it for 5 minutes.
Add more water if needed.
Pour milk and bring the mixture to a boil.
Cook for about five minutes.
Add sugar and cardamom.
Keep stirring occasionally.
Cook till Sabudana becomes soft but not mushy.
Saboodana Kheer is ready.
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