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Recipe: Sabut Aloo

Last Updated: Sunday, March 7, 2010 - 09:53

You can try this easy to make recipe when in a hurry.


550 gm potatoes-small, whole, boiled, peeled
1/2 cup yoghurt
2 tsp coriander powder
1/2 tsp powdered black pepper
1 tbsp rock salt
2-3 green chillies
2 tsp ginger-chopped
2 tbsp ghee
1 sprig curry leaf
1 tsp cumin seeds
2 tsp sugar
1/2 tsp cloves
1/2 tsp cinnamon-broken into pieces
1/2 tsp cardamom seeds


Grind together the green chillies and the ginger. Powder together the sugar, cloves, cinnamon and cardamom seeds. Mix together the potatoes, yoghurt, coriander, pepper, green chilli and ginger paste, and the salt. Heat the ghee in a pan, and add the curry leaf and the cumin. When the cumin starts to splutter, add the potato mixture and sauté till the oil separates. Remove from flame and mix in the powdered ingredients and serve immediately.

First Published: Sunday, March 7, 2010 - 09:53

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