Recipe: Saffron Kulfi
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Last Updated: Sunday, March 20, 2011, 09:44
  

Beat the blazing sun my making and relishing Saffron Kulfi.

Ingredients :

2 cups milk
2 large pinches of saffron
1 3/4 cups evaporated milk
6 tbsp sugar

Procedure:

Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to cool. Pour into individual molds and freeze for at least 2 hours until solid.

Turn the kulfi out to serving plates and top each with a sliver of gold or silver leaf and serve.


First Published: Sunday, March 20, 2011, 09:44



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