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Recipe: Sandesh

Last Updated: Wednesday, February 19, 2014 - 08:39

• 100 gms Chenna
• 2 tbsp Milk
• 4 tsp Powdered Sugar
• Few drops of Rose/Kewra Essence
• Silver Foil

How to make
Blend all ingredients in a pan gently.

Cook on low flame till the mixture becomes not too dry not too soft.

Put off the flame and take the mixture on a plate,cool it and now cut it into pieces.

Decorate with silver foil.

Sandesh is ready.

First Published: Wednesday, February 19, 2014 - 08:29

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