Recipe: Sandesh

Updated: Feb 19, 2014, 08:39 AM IST

• 100 gms Chenna
• 2 tbsp Milk
• 4 tsp Powdered Sugar
• Few drops of Rose/Kewra Essence
• Silver Foil

How to make
Blend all ingredients in a pan gently.

Cook on low flame till the mixture becomes not too dry not too soft.

Put off the flame and take the mixture on a plate,cool it and now cut it into pieces.

Decorate with silver foil.

Sandesh is ready.