Recipe: Sauteed Cabbage with Fennel
Last Updated: Saturday, January 29, 2011, 10:07
  

Try out this yummy easy to make sautéed cabbage recipe.

Ingredients :

1 tbsp olive oil
2 cloves garlic, minced
1 tbsp fennel seeds
3 scallions, minced
4 cups shredded cabbage
2 tbsp freshly grated Parmesan cheese

Procedure:

In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.

Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.


First Published: Saturday, January 29, 2011, 10:07



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