Chicken Boneleaa-- 100gms
Green Mussels-- 200gms
Saute the chicken in olive oil and cook it well for twenty minutes.
In the same pan add garlic add sea food and diced vegetables followed by tomato paste, saffron strands, rosemary and paprika.
Add rice which has been pre soaked for 60minutes. Add water to cover rice and mix it well but slowly.
The paella would catch color from tomatoes and saffron and it would get mix of flavor of tomato, garlic and saffron, complemented with rosemary.
Cook it on slow fire; arrange red green yellow stirs and sea food. Serve it in paella pan once it is cooked, and serve with lemon.
(The recipe has been shared by Chef Sanjay Bahl from Ssence, The Suryaa)