Recipe: Sev Puri
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Last Updated: Tuesday, September 25, 2012, 09:16
  

On Ganesh Chaturthi, how can this delicious snack be given a miss?

Ingredients:

2 Cups rava
100 gms Sev
1/2 Cup curd
1 Cup boiled potatoes
1/2 Cup chopped onion
1 tsp Chat masala
1 tsp Chilli powder
1 tsp Cumin powder
4 tbsp Tamarind chutney
2 tbsp Green chutney
1 Cup water
Salt to taste

Procedure:

Cut boiled potaoes into cubes
Mix rava, salt and water.
Knead it to make dough.
Keep it in a wet cloth for 20 minutes.
Make medium sized balls from this dough.
Cut small puris from the balls with it a cutter.
Heat the oil.
Fry the pooris till they turn light brown and crisp.
Place them on a plate.
Put sev, cubed potatoes, and curd.
Add tamarind and green chutney.
Sprinkle chilli, cumin and chat powder.
Sev Puri is ready to be served!


First Published: Tuesday, September 25, 2012, 09:16



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