Shakshuka is an Israeli dish with many variations.Ingredients1 whole yellow onion2 tbsp. oil4-5 plum tomatoes2 eggspepper (red or green)1 tsp. basil or black pepper (not recommended)cayenne pepper, paprika, turmeric to tasteVariations can include:EquipmentTuna and garlic.Chesse on top.Bread inside.
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