Sookha Aloo is a perfect Navaratri recipe.
• 1/2 tsp Mango Powder
• 3 tbsp Oil
• Salt to taste
• 3-4 Kadi Patta
• 5-6 Potatoes (boiled, cubed)
• 2-3 Green Chilies
• 1/2 tsp Red Chilli Powder
Heat the oil in a pan. Add kadi pata, green chilies and red chilly powder to the oil. Mix well.
Add potato cubes and fry the potatoes until half cooked.
When the potatoes turn slightly brown, add salt and mango powder to the potatoes.
Let the potatoes cook until they turn crisp and golden brown in color.
Sukha Aloo is ready to serve.