Recipe: Sour Cream Cheese Puffs

This appetizer is a sure shot winner at Christmas parties.


1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro


In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link