Get creative with chappatti, make spicy chappatti noodles!
2 tsp oil
Salt and pepper to taste
1 onion, sliced
50 gms garlic
1 tomato, chopped and deseeded
1/4 cup chopped bell peppers (red ,yellow and green)
2–4 raw red chilies
2 tsp red chilli paste
2 tsp tomato ketchup
2 tsp soya sauce
Spring onion greens
Roll four chappatties together and cut into 1/2 inch thick slices. Thus make noodles from all the chapattis.
Heat oil in a wok; stir-fry the garlic, onions, bell peppers, spinach, and raw red chillies for about 40 seconds.
Add the red chilli paste , and sauté for a few seconds. Then add the bean sprouts, tomatoes and chapaties noodles stir and toss for one minute.
Add the soya sauce, tomato ketchup and salt -pepper.
Garnish with Spring onion greens, Put in a serving dish and serve hot.