Recipe: Spicy Poori
Spicy pooris are finger-licking good. Check them out!
Oil for frying
Grind green chillis, jeera and curry leaves to make a paste. Add salt to maida. Mix the paste with maida.
Add water to make soft dough. Make small dumplings and roll them one by one into medium sized pooris.
Fry them one by one. Serve hot with pickles or curry.