Recipe: Spicy Sev
Last Updated: Wednesday, April 10, 2013, 11:49


1-1/2 cups Gram Flour
1 tsp Red Chilli Powder
1/2 tsp Cumin powder
1/2 tsp Asafoetida
1/2 tsp Turmeric powder
2 tbsp Butter
1 tsp Salt
4 Peppercorns
2 tbsp Oil

How to make Spicy Sev

Mix well all the ingredients except the oil.
Add sufficient water and make soft dough.
Pour oil in a kadhai and heat it on a low flame.
Press the dough out as sev directly into the oil.
Fry till the contents turn crispy and golden brown.
Spicy Sev is ready.

First Published: Wednesday, April 10, 2013, 11:49

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