Try this exotic North African spicy vegetable couscous.
2 tsp olive oil
1/2 cup diced yellow summer squash
1/2 cup diced zucchini
1/2 cup diced red onion
1 clove minced garlic
1 cup cooked garbanzos
1/2 tsp ground cumin
1/2 tsp curry powder
1/2 tsp dried red pepper flakes
1/2 tsp salt
Pepper to taste
3 cup cooked couscous
1/4 cup chopped fresh parsley
Heat oil in a large skillet and sauté with zucchini, red onions and garlic for 5 minutes.
Stir in garbanzos and spices. Then gently stir in the cooked couscous.
Cook until hot, about 8 minutes.
Garnish with parsley before serving hot.