Recipe: Spinach and makai ka parantha

Last Updated: Tuesday, July 23, 2013 - 10:35

Check out this yummy easy to make parantha recipe.

Ingredients:

For The Dough
3 tsp melted butter or oil for cooking
1 cup whole wheat flour 1/4 tsp salt
1 tsp oil/butter/ghee

For The Spinach Corn Stuffing

1 cup boiled sweet corn kernels
3 cups finely chopped spinach
2 green chillies, chopped
2 onions, chopped
2 tsp oil
Salt to taste

Procedure:

For the dough, mix all the ingredients and add luke warm water to make it soft.

Make small balls of the dough to be rolled out later.

For the stuffing, heat the oil and fry the onions till it turns transparent. Add the green chillies and fry again for a few seconds.

Add the spinach and cook for 2 minutes.
Add the corn and salt.
Stuff some quantity of the stuffing and roll it out carefully.
Put in on a tawa and fry it until golden brown with ghee/oil or butter.

Serve it with curd or raita.



First Published: Tuesday, July 23, 2013 - 10:35



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