Recipe: Spinach Frittata


We need 6 eggs

About ½ kgs of freshly chopped Spinach

A little bit of nutmeg also known as Jaifal

About ¾ cups of whole milk

1 tbsp of flour

1 tbsp of grated parmigiano

Then we need 1 garlic clove

¼ cups of butter

Salt & Pepper as per taste


The process starts by melting around half of the butter in a pan over medium low heat and add crushed garlic.

Stir-in spinach along with a pinch of nutmeg and fry until tender.

Remove from the heat and let it cool.

Beat the eggs in a bowl and slowly stir in the milk, flour, and cheese.

Add the mixture to spinach and sprinkle with salt and pepper.

Heat the remaining butter in a skillet over medium heat.

Spread the egg-spinach mixture over it. Shake the skillet to settle the mixture.

Simmer the frittata until the bottom is brown, and firm from top. Turn and cook other side for another 3-4 minutes.

The dish is ready to serve.

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