We need 6 eggs
About ½ kgs of freshly chopped Spinach
A little bit of nutmeg also known as Jaifal
About ¾ cups of whole milk
1 tbsp of flour
1 tbsp of grated parmigiano
Then we need 1 garlic clove
¼ cups of butter
Salt & Pepper as per taste
The process starts by melting around half of the butter in a pan over medium low heat and add crushed garlic.
Stir-in spinach along with a pinch of nutmeg and fry until tender.
Remove from the heat and let it cool.
Beat the eggs in a bowl and slowly stir in the milk, flour, and cheese.
Add the mixture to spinach and sprinkle with salt and pepper.
Heat the remaining butter in a skillet over medium heat.
Spread the egg-spinach mixture over it. Shake the skillet to settle the mixture.
Simmer the frittata until the bottom is brown, and firm from top. Turn and cook other side for another 3-4 minutes.
The dish is ready to serve.