Recipe: Spinach Rajma
Enjoy this easy and quick to make rajma-spinach recipe.
Grind for the spinach paste:
1 bunch spinach, chopped
2 onions, cut into large cubes
4 green chillies
1 tsp cummin seeds
250 gms rajma, soaked overnight and boiled
3 tsp oil
Salt to taste
6 flakes garlic
Heat the oil, add the spinach paste and fry for three minutes.
Add salt and the boiled rajma. Stir well.
Simmer for five minutes till the gravy thickens.
Serve the spinach-rajma with plain rice or bread.