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Recipe: Spinach Rajma

Rekha Goekna

Enjoy this easy and quick to make rajma-spinach recipe.

Ingredients

Grind for the spinach paste:

1 bunch spinach, chopped
2 onions, cut into large cubes
1 tomato
4 green chillies
1 tsp cummin seeds
250 gms rajma, soaked overnight and boiled
3 tsp oil
Salt to taste
2/4 ginger
6 flakes garlic
5 cinnamon

Procedure:

Heat the oil, add the spinach paste and fry for three minutes.

Add salt and the boiled rajma. Stir well.

Simmer for five minutes till the gravy thickens.

Serve the spinach-rajma with plain rice or bread.

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