Recipe: Spinach - Strawberry chilled soup

Updated: Feb 22, 2015, 15:42 PM IST
Recipe: Spinach - Strawberry chilled soup
Image Courtesy: Nikita Dudani


  • Chopped Strawberries – 10-15 pieces
  • Chopped Spinach – 1 cup
  • Green Garlic – 3 tablespoon
  • White/Unsalted Butter – 1 tablespoon
  • Mango Juice – 2-3 tablespoon
  • Salt – to taste
  • Black Pepper – for garnishing
  • Water – 1 cup (or as needed)


  • In a pan, heat white/unsalted butter.
  • Add Green garlic and cook it for 2-3 minutes. (Since I wanted all ingredients to retain their original flavors, I par cooked everything.)
  • Once it turns little smooth, add spinach and salt. Let it cook till spinach gets cooked in its own water.
  • After the water is dried, mix in strawberries and mango juice. Cook it on slow flame till strawberries are tender.
  • Cool it till it comes to room temperature.
  • In a mixer/grinder, add the cooked ingredients and some water. Blend it to fine puree. (In needed, adjust consistency with water.)
  • Refrigerate it for 10-15 minutes.
  • Pour it into serving glass or soup bowl. Garnish it with strawberries pieces and black pepper. 

Recipe by Nikita Dudani