Recipe: Steamed Kabab

Last Updated: Friday, August 9, 2013 - 12:07

Ingredients:

Mince Mutton 300 Gms
1 Onion
1 inch cube Ginger
1 Teaspoon Garlic paste
1 teaspoon curd
½ cup coarsely chopped Coriander leaves
5 – 6 Green chillies
1 teaspoon chilli powder to taste
Freshly crushed Black pepper
Salt to taste
Oil

Method:

Chop together green chillies, onions and ginger.
Add the minced mutton and chop in a Mixer grinder, add rest of the ingredients and let it chop till the mixture is not lumpy.
Don’t add any water.
Greases palms with a little oil, make small balls with the mixture
Shallow fry on a pan till the outside turns golden.
Place the fried kabab balls onto a stick and into a steamer.
Cover and let it steam for ten to fifteen minutes.
Serve with sauce or chutney.



First Published: Friday, August 9, 2013 - 08:38



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