This vegetarian dish is easy to make and sumptuous to eat.
2 tablespoons olive oil
3 green onions, sliced
3 garlic cloves, minced
2 bell peppers, deseeded and diced (the colorful the better)
1 cup champignon mushrooms, sliced
1 tablespoon chinese rice wine
2 -3 tablespoons soy sauce
1 teaspoon sesame oil
Heat oil til really hot.
Stir fry onions (1 minute), then garlic (20 seconds).
Then add peppers and mushrooms. Stir-fry until it becomes a bit soft, (about 2 minutes).
Add the wine and soy sauce and continue to stir for 2 minutes.
When done, remove from heat and add the sesame sauce mixing it all together, and serve.