1 cup Strawberries (chopped)
1 3/4 cups All-Purpose Flour (Maida)
1/4 cup Canola Oil (White Mustard Oil)
1/2 cup Milk
2 tsp Baking Powder
1/2 cup White Sugar
1/2 tsp Salt
How to make Strawberry Muffins:
First, preheat the oven to 375 degrees F.
Smear 8-cups muffin tin with oil.
Mix egg, milk and oil in a mixing bowl.
Mix flour, sugar, baking powder and salt in a large bowl.
Add chopped strawberries. Pour in the egg-milk mixture, while mixing the ingredients carefully.
Fill the muffin tin with the mixture and bake it at 375 degrees F for 25 minutes.
Set the cups aside for cooling.