1/4 cup Canola Oil (White Mustard Oil)
1/2 cup Milk
1/2 tsp Salt
2 tsp Baking Powder (Khaane Ka Soda)
1/2 cup White Sugar
1 3/4 cups All-Purpose Flour (Maida)
1 cup Strawberries (chopped)
Preheat the oven to 375 degrees F.
Grease an 8-cups muffin tin with oil.
Whisk together egg, milk and oil in a small bowl.
Combine flour, sugar, baking powder and salt in a large bowl. Mix well.
Add chopped strawberries. Pour in the egg-milk mixture, while mixing the ingredients carefully.
Fill the muffin tin with the mixture and bake it at 375 degrees F for 25 minutes.
Leave it for 10 minutes for cooling. Remove from the cups.
Ready to serve.