Recipe: Strawberry, yoghurt and oats Eton Mess
No of portions: 1
50 gr Yoghurt
40 gr Whipping cream
10 gr Sugar
1/3 no Vanilla pod
100 gr Fresh strawberries
20 gr Sugar
4 no Oatmeal cookies
5 no Mint leaves
Method for preparation:
Whip yoghurt, cream, vanilla and first part of sugar together to prepare yoghurt vanilla cream.
Half of strawberries blend with hand blender till are smooth add sugar and lemon juice
2nd part of strawberries cut to in to quarters.
Cut the oatmeal cookies into dices.
Assemble the dessert by piling up alternate layers of yoghurt cream, strawberry compote and oatmeal cookies.
Garnish with mint leaves.
(The recipe has been shared by Kitchen District, Hyatt Regency Gurgaon by Chef Adam)