Recipe: Stuffed Artichokes

You will simply love these easy to make stuffed artichokes .


Cold pressed olive oil 1 tsp

cloves garlic, finely chopped 6 pieces

Large-size artichokes 6 pieces

Basil 1 tsp

Parsley 1 tsp

Oregano 1 tsp

Sea salt 1 tsp

Black pepper 1/8 tsp


Cut off artichoke stems and trim 1/2 inch from tops of leaves.

Separate leaves slightly to allow for stuffing.

Sauté garlic and oil until brown.

Mix together above ingredients in a large bowl.

Spoon mixture into the artichokes and place in a steamer pot and
steam for 30 minutes at medium heat.

Serve hot.