3 cloves of garlic - Finely chopped
1 large onion - Sliced thin
1 large tomato - Chopped coarsely
½ cup yogurt
Salt to taste
½ teaspoon Chilli flakes
½ teaspoon Garlic spice mix
Freshly ground Black pepper
Oil for cooking
Take a non stick pan and add Oil.
When hot add chopped garlic.
Add onions and sauté till pink , add chopped tomatoes.
Red pepper flakes, yogurt and salt.
Break open the eggs over the sautéed onion-tomatoes mix.
Roll around the pan to spread the eggs evenly.
Sprinkle some Garlic spices and ground pepper.
Cover the pan and simmer the flame.
Let the eggs cook.
Serve hot with toasted bread.