Recipe: Sushi Rice

Last Updated: Wednesday, October 20, 2010 - 09:25

Enjoy the sumptuous sushi rice.

Ingredients:

• 4 cups Japanese Rice
• 4-1/4 cups Water
• 1/3 cup Rice Vinegar
• 3 tbsp Sugar
• 1 tsp Salt

Procedure:

• Wash the rice thoroughly and cook it properly.
• Mix rice vinegar, sugar, and salt in a sauce pan.
• Put the pan on low heat and heat until the sugar dissolves. Allow to cool.
• Spread the hot steamed rice into a large plate or a large bowl.
• Sprinkle the vinegar mixture over the rice and fold the rice by rice spatula quickly.
• Allow to cool, use a fan while mixing sushi rice.



First Published: Wednesday, October 20, 2010 - 09:25
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