Recipe: Sweet and Sour Cooler

Last Updated: Aug 15, 2014, 16:21 PM IST


60 ml kiwi puree
60 ml pineapple juice
60 ml mango juice


Take fresh kiwi fruit and blend it into puree. Remove a pilsner glass, add the puree, next add crush ice and layer it with mango and pineapple juice.

Recipe by Bartender Anselm Rego