Want to have chicken with a twist? Try out sweet and spicy chicken.
I lb chicken breast cut in halves
3 tsp taco seasoning
2 tsp vegetable oil
1 11 gms jar chunky salsa
1/2 cup peach preserves
Hot cooked rice
Place the chicken in a large re-sealable plastic bag.
Add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and preserves; stir into skillet. Bring to a boil.
Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear. Serve over rice.