Recipe: Sweet Daal Parantha
Last Updated: Thursday, April 02, 2009, 16:06
  

Smita Mishra

Daal is not just salty and nutritious. It is also sweet and delicious. Want to know how? Try out our special parantha recipe.

Ingredients:

1 cup yellow arhar daal
4 tsp jaggery powder
½ tsp cardamom powder
½ tsp turmeric
Pinch of black salt
50 gms butter

Procedure:

Boil daal with turmeric and salt in water. Remove from fire when it is completely cooked. Now heat butter in a pan. Add cardamom powder, daal, jaggery, salt and cook till the mixture becomes dry. Remove from fire and let it cool.

Knead dough. Make round balls of dough with a small depression. Fill it with the daal mixture, flatten and roll into chapattis. Now cook the chapattis in the frying pan with small amount of butter. Serve hot with chutney.


First Published: Thursday, April 02, 2009, 16:06


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