Daal is not just salty and nutritious. It is also sweet and delicious. Want to know how? Try out our special parantha recipe.
1 cup yellow arhar daal
4 tsp jaggery powder
½ tsp cardamom powder
½ tsp turmeric
Pinch of black salt
50 gms butter
Boil daal with turmeric and salt in water. Remove from fire when it is completely cooked. Now heat butter in a pan. Add cardamom powder, daal, jaggery, salt and cook till the mixture becomes dry. Remove from fire and let it cool.
Knead dough. Make round balls of dough with a small depression. Fill it with the daal mixture, flatten and roll into chapattis. Now cook the chapattis in the frying pan with small amount of butter. Serve hot with chutney.