Recipe: Sweet Lassi
500 ml Curd
250 ml Water
4 tbsp Sugar
Kulhad for serving
How to make Sweet Lassi:
Put all ingredients in a blender.
Add ice to it and blend the mixture until it gets thick and frothy.
The lassi is ready to be served.
(NOTE: It tastes much better and authentic in a traditioonal kulhad/mud cup)