Recipe: Sweet Lassi


500 ml Curd
250 ml Water
4 tbsp Sugar
Crushed Ice
Kulhad for serving

How to make Sweet Lassi:

Put all ingredients in a blender.
Add ice to it and blend the mixture until it gets thick and frothy.
The lassi is ready to be served.

(NOTE: It tastes much better and authentic in a traditioonal kulhad/mud cup)