Recipe: Sweet Nimbu Paani
Cool down on a hot summer day by sipping this delightful lemonade.
Juice of 3 lemons
Sugar/honey to taste
2 tbsps Jaljira powder
Lemon slices to garnish
Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
Add all the remaining ingredients to get desired strength and sweetness and mix well.
Serve in chilled glasses garnished with lemon slices.