Recipe: Sweet Nimbu Paani

Last Updated: Friday, April 23, 2010 - 09:30

Cool down on a hot summer day by sipping this delightful lemonade.

Ingredients:

Juice of 3 lemons
Sugar/honey to taste
2 tbsps Jaljira powder
Chilled water
Crushed ice
Lemon slices to garnish

Preparation:

Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.

Add all the remaining ingredients to get desired strength and sweetness and mix well.

Serve in chilled glasses garnished with lemon slices.



First Published: Friday, April 23, 2010 - 09:30
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