Recipe: Sweet Nimbu Paani
Cool down on a hot summer day by sipping this delightful lemonade. Ingredients:
Juice of 3 lemons
Sugar/honey to taste
2 tbsps Jaljira powder
Lemon slices to garnishPreparation:
Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
Add all the remaining ingredients to get desired strength and sweetness and mix well.
Serve in chilled glasses garnished with lemon slices.
First Published: Friday, April 23, 2010, 09:30