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Recipe: Sweetcorn-Cherry salad

Last Updated: Thursday, April 2, 2009 - 16:06

Smita Mishra
An interesting salad recipe to tantalize your taste buds.

1 tsp sesame seeds
1 tsp poppy seeds
¼ cup castor sugar
¼ cup olive oil
¼ cup white vinegar
¼ tsp pepper powder
¼ tsp Worcestershire sauce
2 tsp minced onion
½ cup boiled sweet corn
½ cup diced cherries
¼ cup almonds, blanched and slivered


In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
In a large bowl, combine the corn, cherries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

First Published: Thursday, April 2, 2009 - 16:06

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