Smita MishraAn interesting salad recipe to tantalize your taste buds.
Procedure: In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the corn, cherries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
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