Recipe: Tangy Sweet Brisket

Last Updated: Saturday, December 12, 2009 - 16:25

The best brisket is cooked in advance and refrigerated. As Hanukkah is incomplete without this delicious meat, try this simple, easy to make recipe.

Ingredients:

1/ 2 kg brisket, washed and drained
1/2 cup oil
1/2 cup Coca-Cola
1/2 cup dry red wine
1/2 cup honey
6-8 Tbsp. ketchup
2 onions
1 tsp. paprika

Procedure:

1. Place brisket in a pan. Chop all seasonings and pour over brisket. Cover and marinate in the refrigerator overnight.
2. Preheat oven to 300°.
3. Bake until done. You will have to keep adjusting the temperature to ensure that the meat is cooked properly.



First Published: Saturday, December 12, 2009 - 16:25
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