Recipe: Tarragon Trout

Last Updated: Wednesday, January 12, 2011 - 10:16

Relish amazing sea food with tarragon trout.

Ingredients:

2 trout with heads on (8-10 oz.)
1/4 cup water
1/4 cup olive oil
1/2 tablespoon tarragon leaves
1/2 cup white vinegar
1 tablespoon Dijon mustard
1/2 tablespoon minced shallots
1/4 teaspoon salt
1/4 teaspoon black pepper

Procedure:

Combine tarragon leaves and vinegar in a saucepan and bring to a boil.
Cool, and add the remaining ingredients. Pour the marinade over the trout.
Refrigerate for 3-4 hours.
Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade.



First Published: Wednesday, January 12, 2011 - 10:16



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