Relish amazing sea food with tarragon trout.Ingredients:2 trout with heads on (8-10 oz.)1/4 cup water1/4 cup olive oil1/2 tablespoon tarragon leaves1/2 cup white vinegar1 tablespoon Dijon mustard1/2 tablespoon minced shallots1/4 teaspoon salt1/4 teaspoon black pepper
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