Recipe: Tea- infused sticky dumplings

-Royal China, Nehru Place (Delhi)

Check out this recipe by Royal China, Nehru Place in Delhi.

Ingredients:

2 tbsp green tea
75g glutinous rice flour
35g rice flour
¼ tsp salt
100ml water
20g palm sugar, chopped into small pieces
1/2 tsp toasted white sesame seeds
1/2 tsp toasted black sesame seeds

Method:

In a mixing bowl, combine the flours and salt. Add the water and stir with a spoon or your hands until a dough forms.

Divide the dough into 12 equal parts. Roll each portion into a ball.

Press 1 piece of dough with your thumb, forming a small pocket in the centre. Place ½ teaspoon of palm sugar inside. Seal the pocket by squeezing the mixture together and roll it into a small ball again. Repeat with the remaining dough and palm sugar. Place the dumplings on a tray lined with plastic wrap.

Bring a large saucepan of water to the boil. Add the tea. Add the dumplings, in two batches, and cook for 6 minutes.

Remove with a slotted spoon, drain, and transfer to a serving platter.

Sprinkle with the black and white sesame seeds. Serve hot.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close