Recipe: Texas Sheet Cake


1 cup of butter

1 bowl of water

4 tbsps of cocoa

Around 2 cups of sugar

Need 2 cups of all-purpose flour

Around ½ tsp of salt (according to taste)

1 tsp of baking soda

Need 2 eggs

½ cup of sour cream

Around 1 tsp of vanilla extract


Need to have ½ cup of butter

Then 4 tbsps of cocoa

6 tbsp of milk

455 gms of confectioners` sugar

1 cup of chopped walnuts

1 tsp of vanilla extract


Take the butter, water and cocoa in a saucepan and set the dish to boil. After heating it for a while mix flour, sugar, baking soda and salt in a bowl. Add to it, the cocoa mixture.

Beat the two eggs along with sour cream and vanila extract. Add to the batter and blend well.

Put the prepared batter to a buttered baking pan and bake at 350°F for 20 minutes. Carry out the toothpick test.


Put butter, cocoa, and milk in a saucepan and get to a boil.

Mix in the confectioners` sugar and chopped walnuts.

Stir in vanilla extract and pour it over the cake as soon as cake is baked.

Let the dish cool and after a while it is ready to serve.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link