1 cup of butter
1 bowl of water
4 tbsps of cocoa
Around 2 cups of sugar
Need 2 cups of all-purpose flour
Around ½ tsp of salt (according to taste)
1 tsp of baking soda
Need 2 eggs
½ cup of sour cream
Around 1 tsp of vanilla extract
Need to have ½ cup of butter
Then 4 tbsps of cocoa
6 tbsp of milk
455 gms of confectioners` sugar
1 cup of chopped walnuts
1 tsp of vanilla extract
Take the butter, water and cocoa in a saucepan and set the dish to boil. After heating it for a while mix flour, sugar, baking soda and salt in a bowl. Add to it, the cocoa mixture.
Beat the two eggs along with sour cream and vanila extract. Add to the batter and blend well.
Put the prepared batter to a buttered baking pan and bake at 350°F for 20 minutes. Carry out the toothpick test.
Put butter, cocoa, and milk in a saucepan and get to a boil.
Mix in the confectioners` sugar and chopped walnuts.
Stir in vanilla extract and pour it over the cake as soon as cake is baked.
Let the dish cool and after a while it is ready to serve.