Recipe: Thai Prawn Salad
Chef Karan Mehta
Try out celeb chef Karan Mehta’s scrumptious prawn salad.
16 Prawns 120 gm
Rice Noodle 1 packet
sticks Celery 80 gm
Sprouts 2 tsp
Chopped coriander 3 tbsp
Chopped spring onion
2 tsp chopped garlic
2.5 tsp grated ginger
2 tsp lemon juice
80ml Sesame oil
1 tbsp fish sauce
4 tsp chilli oil
Salt and black pepper to taste
Boil water in a pan, add the prawn and cook for 5 minutes or until done.
Remove and run under cold water and set aside.
In a large bowl, add warm water and soak the rice noodle for 1 hour, drain, refresh under cold water and place in a bowl.
Peel and cut radish and celery into fine julienne.
To prepare dressing combine chop garlic grated ginger, honey, lemon juice, sesame oil fish sauce, chilli oil, salt and black pepper.
Combine all the prawns and rice noodle, add sprouts, coriander and spring onion.
Pour the dressing and toss well.
Mound the salad in a serving plate and serve it.