Recipe: Thekua

Last Updated: Wednesday, June 17, 2009 - 12:05

This is a traditional recipe of Bihar and Jharkhand. It is a sweet delicacy that can be stored for months in airtight containers.


1 kg Coarsely ground wheat
½ kg sugar/jaggery
1 cup mixed dry fruits
3 tsp saunf
250 gms ghee
½ kg oil for frying


Mix in a large bowl all ingredients including 250 grams ghee. Make round balls and flatten them into cakes. Deep-fry them in ghee. They can be stored for long and used as snacks.

First Published: Wednesday, June 17, 2009 - 12:05

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